Spaghetti Pie

 

I promised you a fun and easy recipe for leftover spaghetti sauce .  Of course, you are free to use a jar of sauce as well (a little doctoring goes a long ways here- fry up some sausage or burger, garlic, onions and peppers…)  I usually double the recipe and bake it in a 9×13 pyrex pan.

6 ounces of spaghetti

2 egg whites

1/3 cup grated parmesan cheese

1-2 cups cottage cheese

2-3 cups spaghetti sauce

1/2 cup mozzarella or cheddar cheese

 

Add cooked pasted, egg whites and parmesan cheese in a bowl and mix well

Form to make a crust in a pie pan. IMG_5073

Spread with cottage cheese as middle layer

Top with spaghetti sauceIMG_5074

Sprinkle with shredded cheeseIMG_5075

Bake at 350 for 20 minutes, covering edges with foil if needed


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